Today I was playing with an awesome new program with new pics I just took. This program is at http://www.poladroid.net/ Check it out because it is SO much fun, it makes any picture you take a polaroid!
Friday, February 27, 2009
Thursday, February 26, 2009
Wednesday, February 25, 2009
#56-Feb. 25th
Tuesday, February 24, 2009
#55- Feb. 24th
Monday, February 23, 2009
Sunday, February 22, 2009
#53-Feb. 22nd
Saturday, February 21, 2009
Friday, February 20, 2009
#51-Feb. 20th
#50-Feb. 19th
Wednesday, February 18, 2009
#49-Feb. 18th
Tuesday, February 17, 2009
Monday, February 16, 2009
#47-Feb. 16th
Sunday, February 15, 2009
#45-Feb. 14th
Saturday, February 14, 2009
Thursday, February 12, 2009
#43-Feb. 12th
Wednesday, February 11, 2009
Tuesday, February 10, 2009
#41-Feb. 10th
Monday, February 9, 2009
#40-Feb. 9th
Our family just loves banana bread, so when I found this recipe in a cookbook from my grandmother about eight years ago, it quickly became a family favorite. I made some today, and the pan is already half gone!
Can't share without providing the recipe. :)
1 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour, sifted
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. ripe bananas, mashed (abt 2 bananas)
1/4 c. cocoa
In large bowl, cream butter and sugar. Beat in the vanilla and egg. Sift dry ingredients and blend with creamed mixture alternately with bananas. Divide batter in half; blend cocoa into one half. Turn this into greased 9x13 pan. Spoon banana mixture evenly over chocolate batter, covering completely. Bake at 350 degrees 25 to 30 minutes or until cake tester comes out clean.
I tend to cheat and just spoon half the batter into my pan, and then stir the cocoa into what is left and put the chocolate mixture on the top. I do this to dirty one fewer dish, pretty silly, but it tastes the same. Just serve them upside down if you do this so they are still "black bottom" banana bars. :)
Can't share without providing the recipe. :)
Black Bottom Banana Bars
1/2 c.butter1 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour, sifted
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. ripe bananas, mashed (abt 2 bananas)
1/4 c. cocoa
In large bowl, cream butter and sugar. Beat in the vanilla and egg. Sift dry ingredients and blend with creamed mixture alternately with bananas. Divide batter in half; blend cocoa into one half. Turn this into greased 9x13 pan. Spoon banana mixture evenly over chocolate batter, covering completely. Bake at 350 degrees 25 to 30 minutes or until cake tester comes out clean.
I tend to cheat and just spoon half the batter into my pan, and then stir the cocoa into what is left and put the chocolate mixture on the top. I do this to dirty one fewer dish, pretty silly, but it tastes the same. Just serve them upside down if you do this so they are still "black bottom" banana bars. :)
Sunday, February 8, 2009
Friday, February 6, 2009
Thursday, February 5, 2009
Wednesday, February 4, 2009
#35-Feb 4th
Tuesday, February 3, 2009
#34-Feb.3rd
Monday, February 2, 2009
Sunday, February 1, 2009
#32
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