Dan and I like to grill year round, and always have. This year with him just getting over pneumonia, and it being a high of –5 outside I thought it wouldn’t be a smart idea to do. Instead I picked up a George Foreman grill to make our steaks inside. I grilled the steak and the tomato. I used my micro-steamer to make the lemon-pepper asparagus. The mushrooms and onions were sautéed to add to the top. Dinner was delicious!
Yum!! We grilled tonight here in Sedona tonight too. Ours were Blue Cheese hamburgers topped with Crimini mushrooms and tossed salad. We must have both been on a barbecue wave length. Nice shot, Jenn.
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